Delicious Chicken with Parmesan Recipe

Ingredients

• 1/2 kilogram of boneless skinless chicken breasts
• 1 beaten egg
• 1 cup tomato sauce
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 25 grams grated parmesan cheese
• 50 grams grated mozzarella cheese
• 70 grams of breadcrumbs
• salt and black pepper to taste

Method

1. Set oven to 180 °C degrees.
2. Face a large casserole with a cooking spray.
3. In a large bowl, mix bread crumbs, garlic powder salt and black pepper together.
4. Dip the chicken into egg and then bread crumbs, lightly coating both sides.
5. Lay the chicken pieces in the casserole, spray tops with cooking spray and bake for about 20 minutes or until cooked through.
6. Remove the casserole from oven and cap each piece of chicken with sauce, mozzarella, then Parmesan.
7. Take again to oven and bake for another 5 minutes until cheese is melted.
8. Serve and enjoy.

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Yummy Mini Strawberry Tarts

Ingredients

• 450 grams strawberries
• 1/3 cup milk
• 120 grams sugar
• 150 grams butter
• 2/3 cup heavy cream
• 250 grams flour
• 3 beaten eggs
• 1/2 teaspoon salt

Method

1. Preheat the oven to 180°C degrees.
2. Mix together the flour, sugar, salt and butter in a shallow bowl.
3. Add 1 egg and milk and mix until a more dough ball .
4. Swathe in plastic wrap and place in the fridge for about 3 hours.
5. Cut the strawberries in half.
6. Whip the cream with the sugar and the remaining 2 eggs.
7. Butter your round tart tins, take the pastry out of the fridge and roll it out.
8. Line each tin and prick the bottoms well.
9. Spread the cream into the tarts.
10. Take to oven and bake for about 30 minutes.
11. Add strawberries and cook for 2 more additional minutes.
12. Let cool for 30 minutes and serve.

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Scrumptious Crunchy Chicken Recipe

Ingredients

• 1.5 kilogram chicken breasts cut into pieces
• 1 beaten egg
• 1 tablespoon milk
• 150 grams Parmesan cheese
• 40 grams dry bread crumbs
• 60 grams melted butter
• 80 grams crushed french-fried onions
• salt and pepper to taste

Method

1. Preheat the oven to 180°C degrees.
2. Mix together egg and milk in a bowl, in another one blend the onions, bread crumbs, cheese, salt and pepper.
3. Dunk chicken in egg mixture, then roll in onion mixture.
4. Put in a greased baking dish.
5. Plaster the chicken pieces with butter.
6. Bake uncovered for about 60 minutes or until juices run clear.

Keywords

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Delicious Banana Lemon Bread

Ingredients

• 3 mashed bananas
• 1 lemon Juice (about 2 tablespoons)
• 1 teaspoon of lemon peel
• 120 grams soften butter, at room temperature
• 200 grams granulated sugar
• 60 grams walnuts
• 240 grams all purpose flour
• two beaten eggs
• two teaspoons baking powder
• 1/2 teaspoon salt

Method

1. Preheat the oven to 180°C degrees.
2. Mix together the butter and sugar in large bowl until light and fluffy.
3. Slowly add the beaten eggs one at a time.
4. Stir in bananas and lemon juice.
5. Mix together the flour, baking powder and salt in a separate bowl.
6. Add to creamed mixture and mix gently then add walnuts and lemon peel.
7. Pour into greased and parchment-lined pan.
8. Bake for about 50 minutesor until done in the center and nicely browned crust has developed on top.
9. Cool for about 10 to 15 minutes before removing from pan.

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Apple Tart Recipe

Ingredients

• 4 thinly sliced, peeled apples
• 1 pastry roll
• 3 eggs
• 50 grams sugar
• 1 cup of sour cream
• 1 pinch of cinnamon
• 2 tablespoons vanilla sugar

Method

1. Preheat oven to 180°C.
2. Roll out the paste into a pie pan and prick.
3. Place the apple slices on the paste rosette.
4. Mix together eggs with sugar, cinnamon and sour cream in a large bowl.
5. Pour the mixture over the apples.
6. Take to the oven and bake for about 50 minutes.
7. Remove from the oven, spray vanilla sugar on top and return to oven for additional 5 minutes to caramelize.
8. Transfer the apple tart to a rack to cool for at least 1 hour before serving.

Keywords

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Chicken Thighs with Green Beans and Red Potatoes

Ingredients

• 1.5 kilograms of chicken thighs
• 300 grams of green beans
• 300 grams red potatoes cut into dices
• 4 cloves of minced garlic
• 5 tablespoons olive oil
• juice of one lemon
• salt
• pepper

Method

1. Preheat oven to 200°C.
2. Face a large baking dish with one tablespoon of olive oil.
3. Mix together the lemon juice with remaining 4 tablespoons of olive oil, garlic, salt and pepper in a large bowl.
4. Add the green beans and toss to coat.
5. Remove the green beans with a slotted spoon and place them in the dish.
6. Add the potatoes to the same lemon mixture and toss to coat.
7. Arrange the potatoes using a slotted spoon along the inside edge of the dish on top of the green beans.
8. Place the chicken thighs in the same bowl with the lemon mixture and coat thoroughly.
9. Put the chicken in the dish.
10. Cast the remaining lemon mixture over the chicken.
11. Roast for about 45 minutes.
12. Remove the chicken from the dish.
13. Take the beans and potatoes back to the oven for 10 minutes until the potatoes are tender and golden.
14. Place a chicken thighs and potatoes onto a platter with the green beans.
15. Serve warm and enjoy.

Keywords

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Yummy Potatoes and Chicken Dish

Ingredients

• 5 chicken drumsticks
• 1 1/2 cup chicken stock
• 1 teaspoon of chopped thyme , rosemary
• 2 sliced onions
• 6 thinly sliced potatoes
• 2 tablespoons olive oil
• 2 uncooked thick cut bacon slices
• 2 minced garlic cloves
• salt and pepper to taste

Method

1. Preheat oven to 150 C degrees.
2. Grease an iron skillet with olive oil and set aside.
3. Use a very sharp knife to thinly slice the potatoes and onions.
4. Mince the garlic and finely chop the rosemary and thyme.
5. Mix the sliced potatoes, onions, minced garlic, fresh herbs in a large bowl .
6. Season with salt and pepper.
7. Arrange layers of the potatoes in the prepared skillet.
8. Place the chicken drumsticks on top of the potatoes and finish with pieces of roughly chopped bacon.
9. Pour the chicken stock in the skillet and season with salt and pepper.
10. Cover the pan with aluminum foil and place in the oven.
11. Bake for about 2 hours (don't open the oven in this 2 hours).
12. When the time is up ,open the oven and remove the aluminum foil.
13. Turn the broiler on and cook for one more 5 minutes or until the potatoes slices and chicken get a little brown color.
14. Serve this dish warm and enjoy.

Keywords

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Scrumptious Honey Glazed Chicken Thighs

Ingredients

• 3 pounds of chicken thighs
• 1 teaspoon garlic, minced
• 1 teaspoon ground ginger
• 2 tablespoons dried minced onions
• ¼ cup green onions, sliced
• ⅓ cup honey
• ⅓ cup soy sauce

Method

1. Sprinkle a baking pan with non-stick cooking spray.
2. Put chicken thighs in single layer in pan.
3. Mix together honey, soy sauce, ginger, garlic, and dried onion in a medium-size bowl.
4. Cast mixture over chicken.
5. Cover pan with plastic wrap and let marinate in fridge for one hour.
6. Preheat oven to 220 C degrees.
7. Take out the chicken thighs from fridge and rub plastic wrap.
8. Bake chicken for about 30 minutes.
9. Take out the chicken thighs from oven, turn chicken pieces over, put the sliced green onions over it.
10. Return to oven and bake for one more 15 minutes.
11. Sprinkle some sesame seeds and scallions on top and serve.

Keywords

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Sweet Caramelized Pear Cake

Ingredients

• 1 cup flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 cup packed brown sugar
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 2 eggs, at room temperature
• 3 ripe thinly sliced pears
• 3 tablespoons cornmeal
• 4 tablespoons unsalted butter,(let some extra butter for greasing)
• 6 tablespoons unsalted butter, very soft
• A whit of nutmeg

Method

1. Preheat the oven to 180°C.
2. Rubbing some Lightly butter in the sides of a 9-inch around the cake pan.
3. Mix the butter, cinnamon, sugar, and whit of nutmeg in a small pot and heat to boiling, then remove from heat.
4. Put the mixture into the prepared pan and spread evenly.
5. Construct the pears over the butter mixture and press down.
6. Blend the butter and sugar with an electric mixer until creamy, about 1 minute.
7. Add the eggs and vanilla and mix until you get a very smooth creme for about 2 minutes.
8. Splatter in the flour, cornmeal, baking powder, and salt, and beat 10 seconds.
9. Pour in the milk and beat just until the batter is evenly moistened for about 1 minute.
10. Pour the mixture over the pears, then carefully lift the pan and bang back down on the counter once or twice to release any air bubbles.
11. Cook for about 45 minutes and check everytime with a knife if it comes out clean.
12. Run a knife along the outer edge of the cake to loosen it from the pan.
13. Place a plate over the cake, then flip it over to invert the cake onto the pan.
14. Let the cake cool completely before serving.
15. Better served warm and in the same day.

Keywords

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Asian Lemon Chicken Recipe

Ingredients

• 750 grams of boneless chicken breast cut into pieces
• 1 cup all purpose flour
• 1 cup of fresh lemon juice
• 1 cup milk
• 1 egg
• 1 tablespoon of sesame seeds
• 1 teaspoon garlic powder
• 2 tablespoons apple cider vinegar
• 1 lemon peel
• ¼ cup honey
• ¼ cup sliced green onions
• ½ cup brown sugar
• ½ cup vegetable oil
• ¼ cup pineapple juice
• ⅓ cup soy sauce
• Salt and pepper to taste

Method

1. In a small pan mix together brown sugar, honey, soy sauce, pineapple juice, lemon juice, vinegar and the lemon peel over medium heat to make a lemon sauce , and stir until sugar melt then set aside.
2. Mix together salt and pepper with the flour, and dredge the chicken pieces.
3. Mix together milk, egg, and vinegar, and take dredged chicken, and dip into the egg, milk, vinegar mixture then dredge in flour again.
4. In a medium size pan, heat oil to fry the chicken pieces on each side until they get brown.
5. Set on paper towels to catch excess oil.
6. Toss the chicken pieces with lemon sauce.
7. Garnish with toasted sesame seeds and fresh green onion.
8. Serve warm and enjoy.

Keywords

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Sesame Chicken Recipe

Ingredients

• 5 skinless, boneless chicken breast halves, cut into pieces
• 1 tablespoon soy sauce
• 1/2 cup all-purpose flour
• 1/2 teaspoon black pepper
• 1/3 cup honey
• 1/3 cup teriyaki sauce
• 1/4 teaspoon of red pepper flakes
• 1/4 teaspoon garlic salt
• 1/8 teaspoon ground ginger
• 2 tablespoons toasted sesame seeds
• 2 tablespoons vegetable oil
• Dash of ground cinnamon
• Dash of ground cloves

Method

1. Put in a large closed plastic bag blend flour, ground ginger, black pepper, garlic salt, red pepper flakes, cloves, and cinnamon and blend carefully.
2. Set chicken into the bag and shake to coat.
3. Take the melange and make it in a platter.
4. Whet together teriyaki sauce, soy sauce honey in a small bowl .
5. Heat oil in a large skillet over medium-high heat.
6. Place chicken into skillet, and brown on both sides, about 5 or 6 minutes.
7. Reduce heat to low. Mix in teriyaki and honey mixture and stir until sauce thickens.
8. Stir in sesame seeds and serve it warm.

Keywords

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Delicate Honey Soy Chicken Breasts

Ingredients

• 5 large chicken breasts
• 1 tablespoon fresh ginger
• 4 cloves minced garlic
• 5 tablespoons honey
• 6 Tablespoons soy sauce
• Salt and Pepper to taste

Method

1. Mix together honey, ginger, garlic, soy sauce, salt and Pepper then pour into a large Ziploc bag.
2. Add the chicken breasts and marinate in the fridge for about 2 hours.
3. Preheat the oven to 190°C degrees.
4. Place the marinaded chicken breasts on an aluminum foil lined cookie sheet.
5. Take the cookie sheet to the oven and bake uncovered for about 45 minutes or until the chicken is fully cooked.
6. While the chicken is cooking simmer it over low heat and brush it on the chicken about every 10 minutes as it cooks.
7. Serve warm and enjoy.

Keywords

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Delicious Bourbon Chicken Recipe

Ingredients

• 3 boneless chicken breasts
• 1 garlic clove
• 1 tablespoon cider vinegar
• 1 tablespoon of olive oil
• 1/2 cup water
• 1/3 cup brown sugar
• 1/3 cup of soy sauce
• 1/4 cup apple juice
• 1/4 teaspoon ginger
• 2 tablespoons ketchup (optional)
• 1/3 teaspoon of red pepper flakes ,crushed

Method

1. Heat oil in a large skillet.
2. Cut chicken breasts into bite size pieces
3. Add chicken pieces and cook until lightly browned.
4. Remove chicken and add remaining ingredients, heating over medium Heat until well mixed.
5. Add chicken and bring to a hard boil.
6. Simmer and cook for about 23 minutes.
7. Serve over hot rice and sprinkle some sesame over it.

Keywords

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Pumpkin Pancakes With Caramel Pecan Sauce Recipe

Ingredients

• 1 and 1/2 teaspoons baking powder
• 1 and 1/4 cups all-purpose flour, sifted
• 1 and 1/4 cups milk
• 1 cup pumpkin
• 1 egg
• 1 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/8 teaspoon nutmeg
• 3 tablespoons brown sugar
• 3 tablespoons melted butter
• chopped pecans
• store-bought caramel sauce or homemade dulce de leche (cooked condensed milk)

Method

1. Combine pumpkin, milk, melted butter, egg, and brown sugar in a large pot.
2. Whisk until well combined, and the mixture is of even consistency.
3. In a separate pot, combine dry components: flour, baking powder, cinnamon, ginger, nutmeg – mix well to combine.
4. Add dry components to wet components and whisk until just combined.
5. Warm up a griddle to medium heat, grease lightly if necessary.
6. Use 1/4 measuring cup to ladle each pancake on the griddle.
7. Bake until golden brown, flip to the other side, and cook until golden brown on the other side.
8. Serve pancakes, drizzled with caramel sauce and topped with chopped pecans.

Keywords

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Yummy Corn Nuggets Recipe

Ingredients

• 1 cup and quarter of cream corn
• 1 egg white
• 1/2 cup yellow cornmeal
• 1/4 cup milk
• 350 grams of drained corn
• 70 grams of all purpose flour
• vegetable oil for frying
• salt
• pepper

Method

1. Mix together the creamed corn and drained corn in a medium bowl.
2. Line a baking sheet with aluminum foil then coat with vegetable oil.
3. Shape the corn mixture into balls then place onto the sheet, and freeze until firm for about 3 hours.
4. In a large deep skillet, heat the vegetable oil to 175°C.
5. In a medium bowl stir the cornmeal, milk, egg white, flour, salt and pepper.
6. Dip frozen corn nuggets in the batter, Fry until golden brown.
7. When fried place them on a paper towel to drain.

Keywords

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Tasty Bacon Wrapped Cheese Stuffed Meatloaf

Ingredients

• 1 kg of ground beef
• 120 grams of cheese: (parmesan, American cheese, mozzarella ...)
• 2 large eggs
• 230 grams of bacon slices
• 90 grams of breadcrumbs
• ½ cup barbecue sauce
• Salt and pepper to taste

Method

1. Preheat the oven to 180°C degrees.
2. In a large bowl mix together ground beef, salt, pepper, eggs and the bread crumbs.
3. Gentle press meatloaf into bowl and divide in half.Place first half into a large baking dish and form into a flat meatloaf, gently press the center in to create a rim around the outside of the meatloaf. Add shredded cheese into the center of the meatloaf.
4. Form remaining half of meatloaf in the bowl into a size similar to the meatloaf in the pan. Set op top and press the sides together to seal in the cheese.
5. "You may notice cracks in the loaf, for that just run your hands under warm water and then across the meatloaf to smooth the cracks out". Set meatloaf aside.
6. Apply 1/4 cup of the barbecue sauce evenly all over your meatloaf.
7. Arrange bacon slices over the top of the meatloaf.
8. Bake in the middle of the preheated for about 40 minutes.
9. Spread with the other 1/4 cup of the barbecue sauce.
10. Continue baking for another 20 minutes.
11. Serve hot and enjoy.

Keywords

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Delicious Asian Salmon Dish

Ingredients

• 2 pounds salmon
• 1 tablespoon freshly grated ginger
• 1 tablespoon olive oil
• 2 tablespoons soy sauce
• 3 cloves of minced garlic
• 4 tablespoons honey
• 1 teaspoon sesame seeds
• Salt
• Pepper

Method

1. Preheat the oven to 180 °C.
2. Line a baking sheet with foil.
3. Mix together honey, garlic, soy sauce, olive oil, ginger, salt and pepper in a small bowl.
4. Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil.
5. Pour the mixture over the salmon.
6. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
7. Take the salmon to the oven and bake for about 20 minutes.
8. Move the salmon to an oven rack close to the broiler and broil on high for an additional 5 minutes, or until caramelized and slightly charred.
9. Serve immediately, garnished with sesame seeds if desired.

Keywords

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Cheesy Chicken Pasta Recipe

Ingredients

• 2 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 3 cloves of minced garlic
• 3 cups of milk
• 300g pasta (any kind you’d like)
• 30g flour
• 60g butter
• 3/4 cup of shredded mozzarella cheese
• 3/4 cup of grated Parmesan
• Salt and pepper to taste

Method

1. Heat the oven to 200°C.
2. Boil pasta for about 3 minutes and set aside.
3. In a medium skillet heat olive oil ,season chicken with salt & pepper and cook until no longer pink inside.
4. Remove from pan and thinly slice then Set aside.
5. In a medium pot, melt butter and add flour and garlic.
6. Mix together and cook for 1 minute.
7. Add milk slowly while whisking and bring to a simmer and whisk frequently while sauce thickens for a few minutes.
8. Put the pot aside from heat and stir in cheeses.
9. Add chicken and pasta to pot.
10. Cast the mixture into a greased baking dish.
11. Bake uncovered for about 30 minutes until you see the top of the dish is getting golden and bubbling.
12. Serve the dish warm and enjoy!.

Keywords

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Yummy Cinnamon Cake Recipe

Ingredients

For The Cake:

• 360g flour
• 200g sugar
• 120g of melted butter
• 1 Cup and half of milk
• 2 beaten eggs
• 2 teaspoons vanilla
• 4 teaspoons of baking powder
• 1/4 teaspoon salt

For Topping:

• 240g softened butter
• 180g brown sugar
• 15g flour
• 1 tablespoon cinnamon

For The Glaze:

• 360g powdered sugar
• 1/3 Cup milk
• 1 teaspoon vanilla

Method

1. Mix everything together except for the butter.
2. Slowly stir in the melted butter and pour into a greased 9x13 pan.
3. For the topping, mix all the ingredients together until well combined.
4. Drop evenly over the batter and swirl with a knife.
5. Bake at 180°C for about 30-35 minutes.
6. While warm drizzle the glaze over the cake.

Keywords

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Scrumptious Chicken Breasts Stuffed with Feta and Pesto

Ingredients

• 4 or 5 boneless skinless chicken breasts
• 1/4 cup of crumbled feta
• 1/4 cup parmesan cheese
• 2 large eggs , beaten
• 1/3 cup of bread crumbs
• 1/4 cup Sage-Pecan Pesto

Method

1. Preheat the oven to 180°C.
2. Spray a flat roasting pan with olive oil.
3. Put the chicken pieces inside heavy plastic bag and hit with meal mallet until the chicken pieces get thin.
4. In a small bowl mix together the crumbled Feta and pesto with a fork.
5. Divide pesto mixture evenly among the chicken breasts, then use a spoon to spread it over the chicken.
6. Twist each chicken breast, starting with the smallest end and tucking in any ragged edges, then secure each piece with two toothpicks.
7. Combine the beaten egg with bread crumbs and parmesan in one bowl.
8. Dunk each chicken piece first in egg, then in bread crumbs & parmesan mixture, turning over several times so chicken is well-coated.
9. Place chicken pieces in baking pan and cook for about 35 to 40 minutes until chicken feels firm but not hard to the touch.
10. Serve warm with rice or any kind of sauce you want.

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