Yummy Mini Strawberry Tarts

Ingredients

• 450 grams strawberries
• 1/3 cup milk
• 120 grams sugar
• 150 grams butter
• 2/3 cup heavy cream
• 250 grams flour
• 3 beaten eggs
• 1/2 teaspoon salt

Method

1. Preheat the oven to 180°C degrees.
2. Mix together the flour, sugar, salt and butter in a shallow bowl.
3. Add 1 egg and milk and mix until a more dough ball .
4. Swathe in plastic wrap and place in the fridge for about 3 hours.
5. Cut the strawberries in half.
6. Whip the cream with the sugar and the remaining 2 eggs.
7. Butter your round tart tins, take the pastry out of the fridge and roll it out.
8. Line each tin and prick the bottoms well.
9. Spread the cream into the tarts.
10. Take to oven and bake for about 30 minutes.
11. Add strawberries and cook for 2 more additional minutes.
12. Let cool for 30 minutes and serve.

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