Yummy Cinnamon Cake Recipe

Ingredients

For The Cake:

• 360g flour
• 200g sugar
• 120g of melted butter
• 1 Cup and half of milk
• 2 beaten eggs
• 2 teaspoons vanilla
• 4 teaspoons of baking powder
• 1/4 teaspoon salt

For Topping:

• 240g softened butter
• 180g brown sugar
• 15g flour
• 1 tablespoon cinnamon

For The Glaze:

• 360g powdered sugar
• 1/3 Cup milk
• 1 teaspoon vanilla

Method

1. Mix everything together except for the butter.
2. Slowly stir in the melted butter and pour into a greased 9x13 pan.
3. For the topping, mix all the ingredients together until well combined.
4. Drop evenly over the batter and swirl with a knife.
5. Bake at 180°C for about 30-35 minutes.
6. While warm drizzle the glaze over the cake.

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