Asian Lemon Chicken Recipe

Ingredients

• 750 grams of boneless chicken breast cut into pieces
• 1 cup all purpose flour
• 1 cup of fresh lemon juice
• 1 cup milk
• 1 egg
• 1 tablespoon of sesame seeds
• 1 teaspoon garlic powder
• 2 tablespoons apple cider vinegar
• 1 lemon peel
• ¼ cup honey
• ¼ cup sliced green onions
• ½ cup brown sugar
• ½ cup vegetable oil
• ¼ cup pineapple juice
• ⅓ cup soy sauce
• Salt and pepper to taste

Method

1. In a small pan mix together brown sugar, honey, soy sauce, pineapple juice, lemon juice, vinegar and the lemon peel over medium heat to make a lemon sauce , and stir until sugar melt then set aside.
2. Mix together salt and pepper with the flour, and dredge the chicken pieces.
3. Mix together milk, egg, and vinegar, and take dredged chicken, and dip into the egg, milk, vinegar mixture then dredge in flour again.
4. In a medium size pan, heat oil to fry the chicken pieces on each side until they get brown.
5. Set on paper towels to catch excess oil.
6. Toss the chicken pieces with lemon sauce.
7. Garnish with toasted sesame seeds and fresh green onion.
8. Serve warm and enjoy.

Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs