Delightful Ranch Parmesan Chicken

Ingredients

• 6 boneless skinless chicken breasts
• 1 cup of homemade ranch salad dressing
• 1 teaspoon garlic powder
• 150 grams of dry breadcrumbs
• 40 grams parmesan cheese
• 60 grams of melted butter
• salt
• pepper

Method

1. Preheat the oven to 180°C degrees.
2. Mix together the breadcrumbs with Parmesan cheese, garlic powder, salt and pepper in a bowl .
3. Dunk the chicken pieces into the ranch dressing to coat both sides.
4. Cover in the breadcrumb mixture.
5. Place in a single layer onto a greased baking sheet.
6. Sprinkle the melted butter over each breast.
7. Bake uncovered for about 45 minutes until chicken breasts is no longer pink in the center and the juices run clear.

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Chicken Thighs with Green Beans and Red Potatoes

Ingredients

• 1.5 kilograms of chicken thighs
• 300 grams of green beans
• 300 grams red potatoes cut into dices
• 4 cloves of minced garlic
• 5 tablespoons olive oil
• juice of one lemon
• salt
• pepper

Method

1. Preheat oven to 200°C.
2. Face a large baking dish with one tablespoon of olive oil.
3. Mix together the lemon juice with remaining 4 tablespoons of olive oil, garlic, salt and pepper in a large bowl.
4. Add the green beans and toss to coat.
5. Remove the green beans with a slotted spoon and place them in the dish.
6. Add the potatoes to the same lemon mixture and toss to coat.
7. Arrange the potatoes using a slotted spoon along the inside edge of the dish on top of the green beans.
8. Place the chicken thighs in the same bowl with the lemon mixture and coat thoroughly.
9. Put the chicken in the dish.
10. Cast the remaining lemon mixture over the chicken.
11. Roast for about 45 minutes.
12. Remove the chicken from the dish.
13. Take the beans and potatoes back to the oven for 10 minutes until the potatoes are tender and golden.
14. Place a chicken thighs and potatoes onto a platter with the green beans.
15. Serve warm and enjoy.

Keywords

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Chicken Thighs with Dried Tomatoes Recipe

Ingredients

• 8 chicken thighs
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 teaspoon red pepper flakes
• 2 dried tomatoes
• 1/4 cup basil leaves
• 22 g of grated Parmesan
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 3 minced cloves of garlic
• 3 tablespoons unsalted butter
• Salt and pepper to taste

Method

1. Preheat oven to 200°C.
2. Season chicken thighs with salt and pepper .
3. Liquefy 2 tablespoons butter in a large skillet over medium high heat.
4. Then add chicken and sear both sides until golden brown for about 3 minutes for each side, set aside.
5. Melt the remaining tablespoon butter in the skillet.
6. Add garlic and red pepper flakes and cook with stirring about 2 minutes.
7. Take the heavy cream, dried tomatoes, Parmesan, thyme, oregano and basil and stir in chicken broth.
8. Bring to a boil reduce heat and simmer until slightly thickened for about 4 minutes.
9. Return chicken to the skillet.
10. Place into oven and roast until completely cooked for about 30 minutes.
11. Serve warm with pasta if disared and enjoy.

Keywords

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Baked Cheesy Pasta and Ground Beef Recipe

Ingredients

• 1 kilogram of ground beef
• 1 & 1/2 cup grated mozzarella cheese
• 1 chopped onion (medium size)
• 1 cup grated and divided parmesan cheese
• 1 cup ricotta cheese
• 1⁄2 cup sour cream
• 2 cups cheddar cheese
• 2 tablespoons minced fresh garlic
• 250 grams of tomato sauce
• 4 cups pasta (any kind of pasta you desire)
• salt and pepper to taste

Method

1. Grease a large cassrole with lightly butter.
2. Cook the pasta as directed on package, drain and transfer to a bowl, toss with 2 tablespoons oil to prevent sticking then set aside.
3. In a skillet, cook ground beef, onion and minced garlic until meat is brown and cooked stir in 1/2 cup Parmesan cheese, tomato sauce salt and pepper, stir until heated through.
4. Spread 1/2 meat sauce on bottom of cassrole.
5. Spread 1/2 pasta on top of sauce.
6. Top pasta with 1 cup cheddar cheese.
7. Mix 1 cup ricotta cheese with 1/2 cup sour cream and 1/2 cup Parmesan cheese.
8. Spread over 1 cup of mozzeralla cheese.
9. Top with remaining tomato sauce, pasta and remaining cheddar cheese.
10. Sprinkle with remaining 1/2 cup Parmesan cheese.
11. Preheat the oven to 180°C degrees.
12. Bake covered for about 20 minutes, uncover casserole and sprinkle with remaining grated mozzeralla cheese.
13. Return to oven to bake for another 15 minutes, or until bubbly.
14. Serve warm and enjoy.

Keywords

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Yummy Caramel Apple Pancake

Ingredients

• 1 box of yellow cake mix
• 1 tablespoon ground cinnamon
• 1/4 cup caramel for topping
• 240 grams melted butter
• 500 grams of apple pie filling

Method

1. Preheat the oven to 180°C degrees.
2. Put the apple pie filling in a greased casserole.
3. Spray cinnamon over the top of pie filling and top with the caramel.
4. Cast dry cake mix over filling.
5. Pour the melted butter on top of cake mix.
6. Take the casserole to the oven and bake for about 50 minutes.

Keywords

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Sesame Chicken Recipe

Ingredients

• 5 skinless, boneless chicken breast halves, cut into pieces
• 1 tablespoon soy sauce
• 1/2 cup all-purpose flour
• 1/2 teaspoon black pepper
• 1/3 cup honey
• 1/3 cup teriyaki sauce
• 1/4 teaspoon of red pepper flakes
• 1/4 teaspoon garlic salt
• 1/8 teaspoon ground ginger
• 2 tablespoons toasted sesame seeds
• 2 tablespoons vegetable oil
• Dash of ground cinnamon
• Dash of ground cloves

Method

1. Put in a large closed plastic bag blend flour, ground ginger, black pepper, garlic salt, red pepper flakes, cloves, and cinnamon and blend carefully.
2. Set chicken into the bag and shake to coat.
3. Take the melange and make it in a platter.
4. Whet together teriyaki sauce, soy sauce honey in a small bowl .
5. Heat oil in a large skillet over medium-high heat.
6. Place chicken into skillet, and brown on both sides, about 5 or 6 minutes.
7. Reduce heat to low. Mix in teriyaki and honey mixture and stir until sauce thickens.
8. Stir in sesame seeds and serve it warm.

Keywords

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Delicious Bourbon Chicken Recipe

Ingredients

• 3 boneless chicken breasts
• 1 garlic clove
• 1 tablespoon cider vinegar
• 1 tablespoon of olive oil
• 1/2 cup water
• 1/3 cup brown sugar
• 1/3 cup of soy sauce
• 1/4 cup apple juice
• 1/4 teaspoon ginger
• 2 tablespoons ketchup (optional)
• 1/3 teaspoon of red pepper flakes ,crushed

Method

1. Heat oil in a large skillet.
2. Cut chicken breasts into bite size pieces
3. Add chicken pieces and cook until lightly browned.
4. Remove chicken and add remaining ingredients, heating over medium Heat until well mixed.
5. Add chicken and bring to a hard boil.
6. Simmer and cook for about 23 minutes.
7. Serve over hot rice and sprinkle some sesame over it.

Keywords

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Delicious Teriyaki Ginger Chicken Wings Recipe

Ingredients

• 1 kilogram of chicken wings
• 2 tablespoon olive oil
• 1 cup soy sauce
• 1 cup orange juice
• 1/4 cup hoisin sauce
• 3 tablespoons cider vinegar
• 1/4 cup brown sugar
• 5 halved garlic cloves
• 3 chopped sprigs green onion
• 2 inch piece fresh ginger
• Salt and Pepper to taste

Method

1. Preheat the oven to 210 C degrees.
2. Set chicken wings over a baking sheet.
3. Drizzle with olive oil and season with salt and pepper.
4. Bake for about 15 minutes then remove from oven.
5. Turn each chicken piece over, take back to the oven and bake for another 15 minutes or until golden brown.
6. To make the teriyaki sauce add all sauce ingredients : soy sauce, orange juice, hoisin sauce, vinegar, brown sugar, garlic, green onion, and the ginger to a large saucepan and simmer over low heat for about 12 minutes or until slightly thickened.
7. Take chicken wings out from the oven, cast the sauce over chicken wings.
8. Take the wings back to the oven for another 20 minutes.
9. Serve warm and enjoy.

Keywords

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Cheesy Chicken Pasta Recipe

Ingredients

• 2 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 3 cloves of minced garlic
• 3 cups of milk
• 300g pasta (any kind you’d like)
• 30g flour
• 60g butter
• 3/4 cup of shredded mozzarella cheese
• 3/4 cup of grated Parmesan
• Salt and pepper to taste

Method

1. Heat the oven to 200°C.
2. Boil pasta for about 3 minutes and set aside.
3. In a medium skillet heat olive oil ,season chicken with salt & pepper and cook until no longer pink inside.
4. Remove from pan and thinly slice then Set aside.
5. In a medium pot, melt butter and add flour and garlic.
6. Mix together and cook for 1 minute.
7. Add milk slowly while whisking and bring to a simmer and whisk frequently while sauce thickens for a few minutes.
8. Put the pot aside from heat and stir in cheeses.
9. Add chicken and pasta to pot.
10. Cast the mixture into a greased baking dish.
11. Bake uncovered for about 30 minutes until you see the top of the dish is getting golden and bubbling.
12. Serve the dish warm and enjoy!.

Keywords

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Delicate Shrimp Tortellini Casserole

Ingredients

• 350 grams of deveined and peeled jumbo shrimp
• 160 grams of shredded mozzarella cheese
• 2 tablespoons of olive oil
• 2 tablespoons parmesan cheese
• 2.5 cups of marinara sauce
• 500 grams of tortellini cheese
• salt and pepper to taste

Method

1. Cook the tortellini in a large pot of boiling salted water until just tunder for about 2 minutes, then set aside.
2. Spice the shrimp with salt and pepper then put the shrimp in a skillet with olive oil on medium heat for 5 minutes per side or until pink, remove from the skillet and set aside.
3. Put the cooked tortellini with the marinara sauce and then place it in the skillet.
4. Top with the shrimp, after that spatter with parmesan cheese and the mozzarella.
5. Cover and bake until the sauce bubbles and the cheeses on top melt.
6. Serve warm and good appetite.

Keywords

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Scrumptious Chicken Breasts Stuffed with Feta and Pesto

Ingredients

• 4 or 5 boneless skinless chicken breasts
• 1/4 cup of crumbled feta
• 1/4 cup parmesan cheese
• 2 large eggs , beaten
• 1/3 cup of bread crumbs
• 1/4 cup Sage-Pecan Pesto

Method

1. Preheat the oven to 180°C.
2. Spray a flat roasting pan with olive oil.
3. Put the chicken pieces inside heavy plastic bag and hit with meal mallet until the chicken pieces get thin.
4. In a small bowl mix together the crumbled Feta and pesto with a fork.
5. Divide pesto mixture evenly among the chicken breasts, then use a spoon to spread it over the chicken.
6. Twist each chicken breast, starting with the smallest end and tucking in any ragged edges, then secure each piece with two toothpicks.
7. Combine the beaten egg with bread crumbs and parmesan in one bowl.
8. Dunk each chicken piece first in egg, then in bread crumbs & parmesan mixture, turning over several times so chicken is well-coated.
9. Place chicken pieces in baking pan and cook for about 35 to 40 minutes until chicken feels firm but not hard to the touch.
10. Serve warm with rice or any kind of sauce you want.

Keywords

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Yummy Chocolate Peanut Butter Bars Recipe

Ingredients

• 1/2 cup chopped peanuts
• 1/2 cup Creamy Peanut Butter
• 1/2 cups All Purpose Flour
• one 3/4 cups firmly packed light brown sugar
• one beaten egg
• one can Sweetened Condensed Milk
• one cup butter
• one cup semi-sweet chocolate chips
• two cups quick-cooking oats
• one teaspoon baking powder
• 1/2 teaspoon baking soda

Method

1. Preheat the oven to 180°C.
2. In a large bowl mix the flour, oats, brown sugar, baking powder and baking soda.
3. Cut in butter with pastry blender until mixture resembles fine crumbs.
4. Stir in peanuts.
5. Reserve 1/2 cups crumb mixture.
6. Stir egg into remaining crumb mixture.
7. Put the mixture in a large baking pan.
8. Bake for 15 minutes.
9. In small bowl, Stir together sweetened condensed milk and peanut butter until well combined.
10. Pour evenly over partially baked crust.
11. Stir together reserved crumb mixture and chocolate chips.
12. Spread evenly over peanut butter layer.
13. Bake for an additional 15 minutes.
14. Cool then cut into bars and enjoy.

Keywords

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Delectable Caramel Chicken Recipe

Ingredients

• 3 to 4 boneless skinless chicken breasts
• 1 cup low sodium chicken broth
• about 2 sliced scallions for garnish
• 2 tbsp vegetable oil
• ⅓ cup packed light brown sugar
• 6 shelled garlic cloves
• ¼ cup sodium soy sauce
• ¼ cup vinegar
• ½ cup water

Method

1. Season chicken with salt
2. Cook over medium high heat in a large skillet with oil until golden brown on each side until crisp and cooked through.
3. Transfer to a plate then add garlic cloves to skillet until golden brown for 2 minutes.
4. Transfer to the plate of chicken.
5. Pot to medium high heat and cast ½ cup of water scraping down the browned bits.
6. Whisk in the brown sugar until dissolved.
7. After that cook for 5 minutes or until mixture turns a deep amber color.
8. Carefully add vinegar and stir.
9. Add garlic, broth and soy sauce.
10. Bring cooking liquid to a boil and whisk , the operation takes 10 minutes.
11. You'll see that the sauce will thicken and glaze the chicken.
12. Once glaze is ready, turn heat to medium low and return chicken to pan until heated through.
13. Serve with scallions or over rice.

Keywords

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Chicken Thighs With Honey And Lemon Recipe.

Ingredients

• 6 to 7 chicken thighs
• 1 tablespoon brown sugar
• 1 teaspoon garlic, minced
• 2 tablespoons lemon juice
• 1 tablespoon soy sauce
• 3 tablespoons honey
• ½ teaspoon spices
• ½ teaspoon dried thyme
• Salt and pepper to taste

Method

1. Season the chicken thighs with salt and pepper.
2. Over medium high heat, sear the thighs on both sides in an oven skillet for about 5 minutes or until get golden brown.
3. Take the chicken thighs and set aside.
4. Mix together spices, lemon juice, honey, soy sauce, brown sugar, thyme and garlic.
5. Cover the chicken thighs with the lemon sauce.
6. Bake at 180 C degrees for about 45 minutes.
7. Drain off any excess fat before serving.
8. Serve hot and enjoy.

Keywords

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Sesame Chicken Recipe

Ingredients

• 5 skinless, boneless chicken breast halves, cut into pieces
• 1 tablespoon soy sauce
• 1/2 cup all-purpose flour
• 1/2 teaspoon black pepper
• 1/3 cup honey
• 1/3 cup teriyaki sauce
• 1/4 teaspoon of red pepper flakes
• 1/4 teaspoon garlic salt
• 1/8 teaspoon ground ginger
• 2 tablespoons toasted sesame seeds
• 2 tablespoons vegetable oil
• Dash of ground cinnamon
• Dash of ground cloves

Method

1. Put in a large closed plastic bag blend flour, ground ginger, black pepper, garlic salt, red pepper flakes, cloves, and cinnamon and blend carefully.
2. Set chicken into the bag and shake to coat.
3. Take the melange and make it in a platter.
4. Whet together teriyaki sauce, soy sauce honey in a small bowl .
5. Heat oil in a large skillet over medium-high heat.
6. Place chicken into skillet, and brown on both sides, about 5 or 6 minutes.
7. Reduce heat to low. Mix in teriyaki and honey mixture and stir until sauce thickens.
8. Stir in sesame seeds and serve it warm.

Keywords

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Yummy Potatoes and Chicken Dish

Ingredients

• 5 chicken drumsticks
• 1 1/2 cup chicken stock
• 1 teaspoon of chopped thyme , rosemary
• 2 sliced onions
• 6 thinly sliced potatoes
• 2 tablespoons olive oil
• 2 uncooked thick cut bacon slices
• 2 minced garlic cloves
• salt and pepper to taste

Method

1. Preheat oven to 150 C degrees.
2. Grease an iron skillet with olive oil and set aside.
3. Use a very sharp knife to thinly slice the potatoes and onions.
4. Mince the garlic and finely chop the rosemary and thyme.
5. Mix the sliced potatoes, onions, minced garlic, fresh herbs in a large bowl .
6. Season with salt and pepper.
7. Arrange layers of the potatoes in the prepared skillet.
8. Place the chicken drumsticks on top of the potatoes and finish with pieces of roughly chopped bacon.
9. Pour the chicken stock in the skillet and season with salt and pepper.
10. Cover the pan with aluminum foil and place in the oven.
11. Bake for about 2 hours (don't open the oven in this 2 hours).
12. When the time is up ,open the oven and remove the aluminum foil.
13. Turn the broiler on and cook for one more 5 minutes or until the potatoes slices and chicken get a little brown color.
14. Serve this dish warm and enjoy.

Keywords

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Scrumptious Honey Chicken Recipe

Ingredients

• 3 pounds of chicken thighs
• 1 teaspoon garlic, minced
• 1 teaspoon ground ginger
• 2 tablespoons dried minced onions
• ¼ cup green onions, sliced
• ⅓ cup honey
• ⅓ cup soy sauce

Method

1. Sprinkle a baking pan with non-stick cooking spray.
2. Put chicken thighs in single layer in pan.
3. Mix together honey, soy sauce, ginger, garlic, and dried onion in a medium-size bowl.
4. Cast mixture over chicken.
5. Cover pan with plastic wrap and let marinate in fridge for one hour.
6. Preheat oven to 220 C degrees.
7. Take out the chicken thighs from fridge and rub plastic wrap.
8. Bake chicken for about 30 minutes.
9. Take out the chicken thighs from oven, turn chicken pieces over, put the sliced green onions over it.
10. Return to oven and bake for one more 15 minutes.

Keywords

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Chicken Pasta With Lemon

Ingredients

• 4 grilled carved chicken breast
• 1 pound baked penne
• 1-2 whole lemons
• 1/2 cup chopped fresh basil leaves
• 1/2 cup shred Parmesan
• 1/2 stick butter
• 1/4 cup Half and Half (mixture of one part milk and one part cream)
• 3/4 cups whipping cream
• salt and pepper to taste

Method

1. Cook pasta following the normal steps.
2. Put aside one cup water, set pasta aside.
3. In same bowl, flux butter over medium heat.
4. Press in juice of lemons and beat together.
5. Cast (half and half) and cream and beat until hot.
6. Put in cheese and beat until melted.
7. Add salt pepper to taste
8. Then add hot pasta water until you get the desirable density.
9. Stir in half of your basil.
10. Cast pasta and sauce into a large bowl.
11. Add chicken, sprinkle remaining basil on top.

Keywords

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Broil Tilapia Fish With Parmesan Cheese

Ingredients

• 900 grams skinless tilapia fish
• 2 dashes tabasco sauce
• 2 chopped green onions
• 3 tablespoons lemon juice
• 4 tablespoons mayonnaise
• 75 grams shredded Parmesan cheese
• 80 grams of softened butter
• salt and pepper to taste

Method

1. Preheat the oven broiler.
2. Grease baking dish with some butter.
3. Put in small bowl parmesan cheese, mayonnaise, butter, green onion, lemon juice, salt, pepper and tabasco and mix well.
4. Lay out fish in a single layer in baking dish.
5. Grill fish for about 7 minutes.
6. Remove from oven and expand parmesan mixture over it.
7. Grill for about 2 to 3 additional minutes.
8. Serve warm with rice and enjoy.

Keywords

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Pumpkin Pancakes With Caramel Pecan Sauce Recipe

Ingredients

• 1 and 1/2 teaspoons baking powder
• 1 and 1/4 cups all-purpose flour, sifted
• 1 and 1/4 cups milk
• 1 cup pumpkin
• 1 egg
• 1 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/8 teaspoon nutmeg
• 3 tablespoons brown sugar
• 3 tablespoons melted butter
• chopped pecans
• store-bought caramel sauce or homemade dulce de leche (cooked condensed milk)

Method

1. Combine pumpkin, milk, melted butter, egg, and brown sugar in a large pot.
2. Whisk until well combined, and the mixture is of even consistency.
3. In a separate pot, combine dry components: flour, baking powder, cinnamon, ginger, nutmeg – mix well to combine.
4. Add dry components to wet components and whisk until just combined.
5. Warm up a griddle to medium heat, grease lightly if necessary.
6. Use 1/4 measuring cup to ladle each pancake on the griddle.
7. Bake until golden brown, flip to the other side, and cook until golden brown on the other side.
8. Serve pancakes, drizzled with caramel sauce and topped with chopped pecans.

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