Yummy Potatoes and Chicken Dish

Ingredients

• 5 chicken drumsticks
• 1 1/2 cup chicken stock
• 1 teaspoon of chopped thyme , rosemary
• 2 sliced onions
• 6 thinly sliced potatoes
• 2 tablespoons olive oil
• 2 uncooked thick cut bacon slices
• 2 minced garlic cloves
• salt and pepper to taste

Method

1. Preheat oven to 150 C degrees.
2. Grease an iron skillet with olive oil and set aside.
3. Use a very sharp knife to thinly slice the potatoes and onions.
4. Mince the garlic and finely chop the rosemary and thyme.
5. Mix the sliced potatoes, onions, minced garlic, fresh herbs in a large bowl .
6. Season with salt and pepper.
7. Arrange layers of the potatoes in the prepared skillet.
8. Place the chicken drumsticks on top of the potatoes and finish with pieces of roughly chopped bacon.
9. Pour the chicken stock in the skillet and season with salt and pepper.
10. Cover the pan with aluminum foil and place in the oven.
11. Bake for about 2 hours (don't open the oven in this 2 hours).
12. When the time is up ,open the oven and remove the aluminum foil.
13. Turn the broiler on and cook for one more 5 minutes or until the potatoes slices and chicken get a little brown color.
14. Serve this dish warm and enjoy.

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Salmon Fillets With Brown Sugar Recipe

Ingredients

• 4 to 5 salmon fillets
• 1/3 cup brown sugar
• 1/3 cup soy sauce
• 1/2 cup water
• 1 tablespoon olive oil
• 1 teaspoon Garlic powder
• Salt and pepper to taste
• 2 tablespoons Lemon joice

Method

1. Season the salmon fillets with the salt , pepper, lemon joice and garlic powder.
2. Mix together the soy sauce , brown sugar, water and oil in a small bowl.
3. Put the fillets into a plastic bag.
4. Cast in the marinade mixture, seal and turn to coat.
5. Freeze for about 1 1/5 hours.
6. Preheat oven to 230 C degrees.
7. Line a broiler pan with aluminum foil and make a few slits through the foil with a knife to allow juices to drain while cooking.
8. Spray with nonstick cooking spray.
9. Place your fillets on the broiler pan and discard the leftover marinade.
10. Take the fillets to the oven for about 17 minutes.
11. Move the fillets to an oven rack close to the broiler and broil on high for an additional 5 minutes.
12. You can make sure that the salmon fillets are cooked when the fish flakes easily with a fork.

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Scrumptious Honey Glazed Chicken Thighs

Ingredients

• 3 pounds of chicken thighs
• 1 teaspoon garlic, minced
• 1 teaspoon ground ginger
• 2 tablespoons dried minced onions
• ¼ cup green onions, sliced
• ⅓ cup honey
• ⅓ cup soy sauce

Method

1. Sprinkle a baking pan with non-stick cooking spray.
2. Put chicken thighs in single layer in pan.
3. Mix together honey, soy sauce, ginger, garlic, and dried onion in a medium-size bowl.
4. Cast mixture over chicken.
5. Cover pan with plastic wrap and let marinate in fridge for one hour.
6. Preheat oven to 220 C degrees.
7. Take out the chicken thighs from fridge and rub plastic wrap.
8. Bake chicken for about 30 minutes.
9. Take out the chicken thighs from oven, turn chicken pieces over, put the sliced green onions over it.
10. Return to oven and bake for one more 15 minutes.
11. Sprinkle some sesame seeds and scallions on top and serve.

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Tasty Bacon Wrapped Cheese Stuffed Meatloaf

Ingredients

• 1 kg of ground beef
• 120 grams of cheese: (parmesan, American cheese, mozzarella ...)
• 2 large eggs
• 230 grams of bacon slices
• 90 grams of breadcrumbs
• ½ cup barbecue sauce
• Salt and pepper to taste

Method

1. Preheat the oven to 180°C degrees.
2. In a large bowl mix together ground beef, salt, pepper, eggs and the bread crumbs.
3. Gentle press meatloaf into bowl and divide in half.Place first half into a large baking dish and form into a flat meatloaf, gently press the center in to create a rim around the outside of the meatloaf. Add shredded cheese into the center of the meatloaf.
4. Form remaining half of meatloaf in the bowl into a size similar to the meatloaf in the pan. Set op top and press the sides together to seal in the cheese.
5. "You may notice cracks in the loaf, for that just run your hands under warm water and then across the meatloaf to smooth the cracks out". Set meatloaf aside.
6. Apply 1/4 cup of the barbecue sauce evenly all over your meatloaf.
7. Arrange bacon slices over the top of the meatloaf.
8. Bake in the middle of the preheated for about 40 minutes.
9. Spread with the other 1/4 cup of the barbecue sauce.
10. Continue baking for another 20 minutes.
11. Serve hot and enjoy.

Keywords

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Tasty Slow Cooker Italian Beef Stew

Ingredients

• 350 grams beef cubes
• 1 divided large carrot
• 1 small diced onion
• 400 grams potatoes, cut into large cubes
• 1 divided celery stalk
• 200 grams fresh peas
• 400 grams peeled canned tomatoes
• 1 tbs flour
• 2 bay leaves
• 2 tablespoons of olive oil
• 1 sprig fresh rosemary
• Salt and pepper to taste

Method

1. Put the beef cubes in a large resealable bag, add the flour and season with salt and pepper.
2. Seal the bag and toss well to evenly coat the meat.
3. In a large pan, heat 1 tablespoon of olive oil over medium-high heat.
4. Add the carrot, celery, onion and saute until the onion is golden for about 5 minutes.
5. Take the vegetables to the slow cooker.
6. Return the pot to medium-high heat, add the remaining olive oil and the beef cubes.
7. Cook with stirring until the beef has browned.
8. In the meantime, crush the canned tomatoes with a fork or pulse in a food processor until smooth.
9. After that transfer the browned meat to the slow cooker, add the potatoes, peas, tomato sauce, rosemary, bay leaves and salt.
10. Stir, cover and cook on low heat for about 8 hours.
11. Discard the bay leaves and rosemary.
12. Serve it warm with some bread and enjoy your meal.

Keywords

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Delicious Chicken Wings With a Spicy Glaze Recipe

Ingredients

• 5 or 6 chicken wings
• 1/2 cup sweet chilli sauce
• 1/2 cup water
• 1/2 teaspoon of red pepper flakes
• 1/4 cup hoisin sauce
• 1/4 cup ketchup
• 2 tablespoons of Worcestershire sauce
• 3 tablespoons of brown sugar
• splash of vinegar
• salt and pepper to taste

Method

1. Preheat oven to 180°C and line a baking sheet with parchment paper.
2. Season chicken wings with salt and pepper.
3. Place them in the oven and cook for about 45 minutes.
4. In a separate saucepan, set heat to medium and add remaining ingredients. Bring to a simmer. Once everything is combined thoroughly, bring to a boil.
5. Remove wings from the oven and place in a large bowl.
6. Add the sauce over the wings and toss to coat.
7. Serve it warm and enjoy.

Keywords

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Delectable Chicken And Gravy Over Mashed Potatoes

Ingredients

• 6 boneless skinless chicken breasts (about 2.5 pounds)
• 2 packages chicken gravy mix
• 1 can of the low fat of chicken soup
• 2 cups water
• Fresh pepper to savor
• mashed potatoes

Method

1. Place chicken in the slow cooker.
2. In a bowl, stir together the dry gravy mix, soup, water and pepper with a whisk until the gravy becomes silky.
3. Flow the gravy mixture over the chicken.
4. Cover and cook on low for about 4 hours.
5. Serve over mashed potatoes, rice or toast (optional).

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Chocolate Cake Recipe

Ingredients

• 3/4 cups all-purpose flour
• 1 cup buttermilk
• 1 cup strong black coffee (any kind of coffee you have)
• 1 teaspoon baking powder
• 1 teaspoon kosher salt (optional)
• 1/2 cup vegetable oil
• 2 cups sugar
• 2 eggs
• 2 tablespoons of any kind of Black Cocoa
• 2 teaspoons baking soda
• 2 teaspoons vanilla extract
• 3/4 cup unsweetened cocoa powder

Method

1. Preheat the oven to 180°C.
2. Grease a round baking pan with oil or butter and powder some flour.
3. Mix on low in a mixer the sugar, flour, cocoa, baking soda, baking powder and salt until these ingredients are thoroughly combined.
4. Then add eggs, coffee, buttermilk, oil and vanilla.
5. Mix on medium speed for 2 minutes the mixture until it becomes thin.
6. Cast batter evenly into prepared pans.
7. Bake for about 35 minutes for round pans.
8. Cool 10 minutes, remove from pans to wire racks.
9. Freeze the cake as required.
10. decorate with strawberry or chocolate cream

Keywords

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Barbecue Chicken Salad Recipe

Ingredients

• 2 boneless, skinless thin-sliced chicken breasts
• 1 tomato, diced
• 1 tablespoon olive oil
• 1/2 cup cut cheddar cheese
• 1/4 cup barbecue sauce
• 1/4 cup diced red onion
• 1/4 cup ranch dressing
• 1/4 cup cut monterey Jack cheese
• 1/4 cup sliced tortilla
• 3/4 cup of tinned black beans, (drained and rinsed)
• 3/4 cup tinned corn kernels, drained
• 6 cups chopped romaine lettuce
• Salt and black pepper, to taste

Method

1. Heat olive oil in a medium frying pan over medium high temperature.
2. Add flavoring (salt and pepper) to chicken breasts, to taste.
3. Add to frying pan and cook, flipping once, until cooked through for about 5 minutes for each side.
4. Allow to cool before dicing into bite-size pieces.
5. To piece the salad together , place romaine lettuce in a large dish, top with chicken, corn, tomato , onion, beans and cheeses.
6. Cast Ranch dressing and barbecue sauce on top of the salad and toss to combine softly.
7. Serve right away, topped with tortilla strips.

Keywords

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Sweet Mandarin Chicken Recipe

Ingredients

• 3 chicken breasts
• 1 teaspoon of soy sauce
• 2 eggs
• 3 tablespoons of ketchup
• ¼ cup pineapple juice
• ½ teaspoon salt
• ¾ cup sugar
• ⅓ cup cornstarch
• ⅓ cup vinegar

Method

1. Cut chicken breasts into bite size pieces.
2. Beat the 2 eggs in a shallow bowl and set aside.
3. Cast cornstarch into a shallow bowl and roll chicken in it.
4. Dip the chicken breast pieces in beaten eggs.
5. Heat some oil to cover the bottom of a non-stick skillet on medium heat.
6. Place coated chicken pieces into the skillet and heat until brown.
7. Mix together the pineapple juice, soy sauce, vinegar, sugar, ketchup and salt in a medium size mixing bowl. Pour on browned chicken pieces.
8. Cook chicken and the sauce over low heat for about 25 minutes, stirring often, until sauce thickens.
9. Serve with rice and broccoli.

Keywords

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Yummy Baked Cheddar Chicken With Sauce

Ingredients

• 4 large chicken breasts, cut into large chunks
• 1 sleeve Ritz crackers
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup milk
• 3 cup cheddar cheese, grated
• 1 teaspoon dried parsley

Sauce

• 1 14 ounce can cream of chicken soup
• 2 tablespoon butter
• 2 tablespoon sour cream

Method

1. Cut each chicken breast into 3 large chunks.
2. In a gallon size storing food plastic bag , smash ritz crackers into crumbs.
3. Cast the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 teaspoon salt and 1/8 teaspoon pepper into the cracker crumbs and stir the mixture around to combine.
4. Dip each piece of chicken into the milk, cheese and crumbs in succession.
5. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan.
6. Sprinkle the dried parsley over the chicken.
7. Cover the pan with tin foil and bake at 205°C degrees for about 40 minutes.
8. Combine the sauce ingredients (soup, sour cream and butter) into a microwaveable safe dish, and cook until it’s stir-able melty and warm.
9. Spread the sauce over the chicken once it’s been served.

Keywords

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Chicken Thighs with Dried Tomatoes Recipe

Ingredients

• 8 chicken thighs
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 teaspoon red pepper flakes
• 2 dried tomatoes
• 1/4 cup basil leaves
• 22 g of grated Parmesan
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 3 minced cloves of garlic
• 3 tablespoons unsalted butter
• Salt and pepper to taste

Method

1. Preheat oven to 200°C.
2. Season chicken thighs with salt and pepper .
3. Liquefy 2 tablespoons butter in a large skillet over medium high heat.
4. Then add chicken and sear both sides until golden brown for about 3 minutes for each side, set aside.
5. Melt the remaining tablespoon butter in the skillet.
6. Add garlic and red pepper flakes and cook with stirring about 2 minutes.
7. Take the heavy cream, dried tomatoes, Parmesan, thyme, oregano and basil and stir in chicken broth.
8. Bring to a boil reduce heat and simmer until slightly thickened for about 4 minutes.
9. Return chicken to the skillet.
10. Place into oven and roast until completely cooked for about 30 minutes.
11. Serve warm with pasta if disared and enjoy.

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Chicken Pasta With Lemon

Ingredients

• 4 grilled carved chicken breast
• 1 pound baked penne
• 1-2 whole lemons
• 1/2 cup chopped fresh basil leaves
• 1/2 cup shred Parmesan
• 1/2 stick butter
• 1/4 cup Half and Half (mixture of one part milk and one part cream)
• 3/4 cups whipping cream
• salt and pepper to taste

Method

1. Cook pasta following the normal steps.
2. Put aside one cup water, set pasta aside.
3. In same bowl, flux butter over medium heat.
4. Press in juice of lemons and beat together.
5. Cast (half and half) and cream and beat until hot.
6. Put in cheese and beat until melted.
7. Add salt pepper to taste
8. Then add hot pasta water until you get the desirable density.
9. Stir in half of your basil.
10. Cast pasta and sauce into a large bowl.
11. Add chicken, sprinkle remaining basil on top.

Keywords

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Yummy Chicken Noodle Recipe

Ingredients

• 4 cups cooked chopped chicken
• 1 (1oz) packet Ranch dressing mix
• 1 cup cheddar cheese
• 1 cup crushed Fritos
• 12 oz egg noodles
• 16 oz sour cream
• 2 cans cream of chicken soup
• 3 oz bacon pieces

Method

1. Prepare egg noodles following the normal steps, drain.
2. Preheat oven to 180°C degrees.
3. Spray slightly a 9x13-inch pan with cooking spray.
4. Mix chicken, soup, sour cream, dressing mix, bacon and cheese.
5. Stir in cooked egg noodles.
6. Cast mixture into prepared pan.
7. Top with crushed Fritos.
8. Cook for about 30 minutes, until heated through.

Keywords

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Delectable Caramel Chicken Recipe

Ingredients

• 3 to 4 boneless skinless chicken breasts
• 1 cup low sodium chicken broth
• about 2 sliced scallions for garnish
• 2 tbsp vegetable oil
• ⅓ cup packed light brown sugar
• 6 shelled garlic cloves
• ¼ cup sodium soy sauce
• ¼ cup vinegar
• ½ cup water

Method

1. Season chicken with salt
2. Cook over medium high heat in a large skillet with oil until golden brown on each side until crisp and cooked through.
3. Transfer to a plate then add garlic cloves to skillet until golden brown for 2 minutes.
4. Transfer to the plate of chicken.
5. Pot to medium high heat and cast ½ cup of water scraping down the browned bits.
6. Whisk in the brown sugar until dissolved.
7. After that cook for 5 minutes or until mixture turns a deep amber color.
8. Carefully add vinegar and stir.
9. Add garlic, broth and soy sauce.
10. Bring cooking liquid to a boil and whisk , the operation takes 10 minutes.
11. You'll see that the sauce will thicken and glaze the chicken.
12. Once glaze is ready, turn heat to medium low and return chicken to pan until heated through.
13. Serve with scallions or over rice.

Keywords

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