Salmon Fillets With Brown Sugar Recipe

Ingredients

• 4 to 5 salmon fillets
• 1/3 cup brown sugar
• 1/3 cup soy sauce
• 1/2 cup water
• 1 tablespoon olive oil
• 1 teaspoon Garlic powder
• Salt and pepper to taste
• 2 tablespoons Lemon joice

Method

1. Season the salmon fillets with the salt , pepper, lemon joice and garlic powder.
2. Mix together the soy sauce , brown sugar, water and oil in a small bowl.
3. Put the fillets into a plastic bag.
4. Cast in the marinade mixture, seal and turn to coat.
5. Freeze for about 1 1/5 hours.
6. Preheat oven to 230 C degrees.
7. Line a broiler pan with aluminum foil and make a few slits through the foil with a knife to allow juices to drain while cooking.
8. Spray with nonstick cooking spray.
9. Place your fillets on the broiler pan and discard the leftover marinade.
10. Take the fillets to the oven for about 17 minutes.
11. Move the fillets to an oven rack close to the broiler and broil on high for an additional 5 minutes.
12. You can make sure that the salmon fillets are cooked when the fish flakes easily with a fork.

Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs