Chicken Thighs with Dried Tomatoes Recipe

Ingredients

• 8 chicken thighs
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 teaspoon red pepper flakes
• 2 dried tomatoes
• 1/4 cup basil leaves
• 22 g of grated Parmesan
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 3 minced cloves of garlic
• 3 tablespoons unsalted butter
• Salt and pepper to taste

Method

1. Preheat oven to 200°C.
2. Season chicken thighs with salt and pepper .
3. Liquefy 2 tablespoons butter in a large skillet over medium high heat.
4. Then add chicken and sear both sides until golden brown for about 3 minutes for each side, set aside.
5. Melt the remaining tablespoon butter in the skillet.
6. Add garlic and red pepper flakes and cook with stirring about 2 minutes.
7. Take the heavy cream, dried tomatoes, Parmesan, thyme, oregano and basil and stir in chicken broth.
8. Bring to a boil reduce heat and simmer until slightly thickened for about 4 minutes.
9. Return chicken to the skillet.
10. Place into oven and roast until completely cooked for about 30 minutes.
11. Serve warm with pasta if disared and enjoy.

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