Showing posts with label food pyramid. Show all posts
Showing posts with label food pyramid. Show all posts

Tuesday, November 3, 2015

Delightful Ranch Parmesan Chicken







Ingredients



  • 6 boneless skinless chicken breasts
  • 1 cup of homemade ranch salad dressing
  • 1 teaspoon garlic powder
  • 150 grams of dry breadcrumbs
  • 40 grams parmesan cheese
  • 60 grams of melted butter
  • salt
  • pepper


Method

  1. Preheat the oven to 180°C degrees.
  2. Mix together the breadcrumbs with Parmesan cheese, garlic powder, salt and pepper in a bowl .
  3. Dunk the chicken pieces into the ranch dressing to coat both sides.
  4. Cover in the breadcrumb mixture.
  5. Place in a single layer onto a greased baking sheet.
  6. Sprinkle the melted butter over each breast.
  7. Bake uncovered for about 45 minutes until chicken breasts is no longer pink in the center and the juices run clear.



Keywords

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Monday, October 19, 2015

Baked Cheesy Pasta and Ground Beef Recipe







Ingredients



  • 1 kilogram of ground beef
  • 1 & 1/2 cup grated mozzarella cheese
  • 1 chopped onion (medium size)
  • 1 cup grated and divided parmesan cheese
  • 1 cup ricotta cheese
  • 1⁄2 cup sour cream
  • 2 cups cheddar cheese
  • 2 tablespoons minced fresh garlic
  • 250 grams of tomato sauce
  • 4 cups pasta (any kind of pasta you desire)
  • salt and pepper to taste


Method

  1. Grease a large cassrole with lightly butter.
  2. Cook the pasta as directed on package, drain and transfer to a bowl, toss with 2 tablespoons oil to prevent sticking then set aside.
  3. In a skillet, cook ground beef, onion and minced garlic until meat is brown and cooked stir in 1/2 cup Parmesan cheese, tomato sauce salt and pepper, stir until heated through.
  4. Spread 1/2 meat sauce on bottom of cassrole.
  5. Spread 1/2 pasta on top of sauce.
  6. Top pasta with 1 cup cheddar cheese.
  7. Mix 1 cup ricotta cheese with 1/2 cup sour cream and 1/2 cup Parmesan cheese.
  8. Spread over 1 cup of mozzeralla cheese.
  9. Top with remaining tomato sauce, pasta and remaining cheddar cheese.
  10. Sprinkle with remaining 1/2 cup Parmesan cheese.
  11. Preheat the oven to 180°C degrees.
  12. Bake covered for about 20 minutes, uncover casserole and sprinkle with remaining grated mozzeralla cheese.
  13. Return to oven to bake for another 15 minutes, or until bubbly.
  14. Serve warm and enjoy.



Keywords

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Tuesday, October 13, 2015

Yummy Caramel Apple Pancake







Ingredients



  • 1 box of yellow cake mix
  • 1 tablespoon ground cinnamon
  • 1/4 cup caramel for topping
  • 240 grams melted butter
  • 500 grams of apple pie filling


Method

  1. Preheat the oven to 180°C degrees.
  2. Put the apple pie filling in a greased casserole.
  3. Spray cinnamon over the top of pie filling and top with the caramel.
  4. Cast dry cake mix over filling.
  5. Pour the melted butter on top of cake mix.
  6. Take the casserole to the oven and bake for about 50 minutes.



Keywords

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Saturday, September 26, 2015

Delicious Teriyaki Ginger Chicken Wings Recipe







Ingredients



  • 1 kilogram of chicken wings
  • 2 tablespoon olive oil
  • 1 cup soy sauce
  • 1 cup orange juice
  • 1/4 cup hoisin sauce
  • 3 tablespoons cider vinegar
  • 1/4 cup brown sugar
  • 5 halved garlic cloves
  • 3 chopped sprigs green onion
  • 2 inch piece fresh ginger
  • Salt and Pepper to taste


Method

  1. Preheat the oven to 210 C degrees.
  2. Set chicken wings over a baking sheet.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Bake for about 15 minutes then remove from oven.
  5. Turn each chicken piece over, take back to the oven and bake for another 15 minutes or until golden brown.
  6. To make the teriyaki sauce add all sauce ingredients : soy sauce, orange juice, hoisin sauce, vinegar, brown sugar, garlic, green onion, and the ginger to a large saucepan and simmer over low heat for about 12 minutes or until slightly thickened.
  7. Take chicken wings out from the oven, cast the sauce over chicken wings.
  8. Take the wings back to the oven for another 20 minutes.
  9. Serve warm and enjoy.



Keywords

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Thursday, August 13, 2015

Delicate Shrimp Tortellini Casserole









Ingredients



  • 350 grams of deveined and peeled jumbo shrimp
  • 160 grams of shredded mozzarella cheese
  • 2 tablespoons of olive oil
  • 2 tablespoons parmesan cheese
  • 2.5 cups of marinara sauce
  • 500 grams of tortellini cheese
  • salt and pepper to taste


Method

  1. Cook the tortellini in a large pot of boiling salted water until just tunder for about 2 minutes, then set aside.
  2. Spice the shrimp with salt and pepper then put the shrimp in a skillet with olive oil on medium heat for 5 minutes per side or until pink, remove from the skillet and set aside.
  3. Put the cooked tortellini with the marinara sauce and then place it in the skillet.
  4. Top with the shrimp, after that spatter with parmesan cheese and the mozzarella.
  5. Cover and bake until the sauce bubbles and the cheeses on top melt.
  6. Serve warm and good appetite.



Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs

Thursday, June 11, 2015

Chicken Thighs With Honey And Lemon Recipe.







Ingredients



  • 6 to 7 chicken thighs
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon soy sauce
  • 3 tablespoons honey
  • ½ teaspoon spices
  • ½ teaspoon dried thyme
  • Salt and pepper to taste


Method

  1. Season the chicken thighs with salt and pepper.
  2. Over medium high heat, sear the thighs on both sides in an oven skillet for about 5 minutes or until get golden brown.
  3. Take the chicken thighs and set aside.
  4. Mix together spices, lemon juice, honey, soy sauce, brown sugar, thyme and garlic.
  5. Cover the chicken thighs with the lemon sauce.
  6. Bake at 180 C degrees for about 45 minutes.
  7. Drain off any excess fat before serving.
  8. Serve hot and enjoy.



Keywords

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Wednesday, May 20, 2015

Yummy Potatoes and Chicken Dish







Ingredients



  • 5 chicken drumsticks
  • 1 1/2 cup chicken stock
  • 1 teaspoon of chopped thyme , rosemary
  • 2 sliced onions
  • 6 thinly sliced potatoes
  • 2 tablespoons olive oil
  • 2 uncooked thick cut bacon slices
  • 2 minced garlic cloves
  • salt and pepper to taste


Method

  1. Preheat oven to 150 C degrees.
  2. Grease an iron skillet with olive oil and set aside.
  3. Use a very sharp knife to thinly slice the potatoes and onions.
  4. Mince the garlic and finely chop the rosemary and thyme.
  5. Mix the sliced potatoes, onions, minced garlic, fresh herbs in a large bowl .
  6. Season with salt and pepper.
  7. Arrange layers of the potatoes in the prepared skillet.
  8. Place the chicken drumsticks on top of the potatoes and finish with pieces of roughly chopped bacon.
  9. Pour the chicken stock in the skillet and season with salt and pepper.
  10. Cover the pan with aluminum foil and place in the oven.
  11. Bake for about 2 hours (don't open the oven in this 2 hours).
  12. When the time is up ,open the oven and remove the aluminum foil.
  13. Turn the broiler on and cook for one more 5 minutes or until the potatoes slices and chicken get a little brown color.
  14. Serve this dish warm and enjoy.



Keywords

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Monday, May 18, 2015

Scrumptious Honey Chicken Recipe







Ingredients



  • 3 pounds of chicken thighs
  • 1 teaspoon garlic, minced
  • 1 teaspoon ground ginger
  • 2 tablespoons dried minced onions
  • ¼ cup green onions, sliced
  • ⅓ cup honey
  • ⅓ cup soy sauce


Method

  1. Sprinkle a baking pan with non-stick cooking spray.
  2. Put chicken thighs in single layer in pan.
  3. Mix together honey, soy sauce, ginger, garlic, and dried onion in a medium-size bowl.
  4. Cast mixture over chicken.
  5. Cover pan with plastic wrap and let marinate in fridge for one hour.
  6. Preheat oven to 220 C degrees.
  7. Take out the chicken thighs from fridge and rub plastic wrap.
  8. Bake chicken for about 30 minutes.
  9. Take out the chicken thighs from oven, turn chicken pieces over, put the sliced green onions over it.
  10. Return to oven and bake for one more 15 minutes.



Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs