Yummy Corn Nuggets Recipe

Ingredients

• 1 cup and quarter of cream corn
• 1 egg white
• 1/2 cup yellow cornmeal
• 1/4 cup milk
• 350 grams of drained corn
• 70 grams of all purpose flour
• vegetable oil for frying
• salt
• pepper

Method

1. Mix together the creamed corn and drained corn in a medium bowl.
2. Line a baking sheet with aluminum foil then coat with vegetable oil.
3. Shape the corn mixture into balls then place onto the sheet, and freeze until firm for about 3 hours.
4. In a large deep skillet, heat the vegetable oil to 175°C.
5. In a medium bowl stir the cornmeal, milk, egg white, flour, salt and pepper.
6. Dip frozen corn nuggets in the batter, Fry until golden brown.
7. When fried place them on a paper towel to drain.

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