Apple Tart Recipe

Ingredients

• 4 thinly sliced, peeled apples
• 1 pastry roll
• 3 eggs
• 50 grams sugar
• 1 cup of sour cream
• 1 pinch of cinnamon
• 2 tablespoons vanilla sugar

Method

1. Preheat oven to 180°C.
2. Roll out the paste into a pie pan and prick.
3. Place the apple slices on the paste rosette.
4. Mix together eggs with sugar, cinnamon and sour cream in a large bowl.
5. Pour the mixture over the apples.
6. Take to the oven and bake for about 50 minutes.
7. Remove from the oven, spray vanilla sugar on top and return to oven for additional 5 minutes to caramelize.
8. Transfer the apple tart to a rack to cool for at least 1 hour before serving.

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